Thoughts and stories, by Pal

For those of you with zucchini from your garden, or your neighbor's garden! Zucchini Sticky Toffee Pudding Oh, my. The banana sticky toffee pudding is good but I think this is better. We have the best, friendliest neighborhood. And so, in the heat of the summer, everyone shares their zucchini. I love zucchini but I can’t eat them that quickly. Some of them get grated for baking and freezing. This is a great recipe for using some of your extra zucchini. You will be tempted to leave the flavors out but don’t. The sauce is good with vanilla flavor; it’s phenomenal with a butterscotch flavor. Caramel flavor, brown sugar flavor, and French vanilla flavor are all good and each gives a distinctly different tone to the sauce. For the toffee sauce: This is not complicated to make. You will need a candy thermometer. Just cook it until you reach the desired temperature. 1 1/4 cups heavy whipping cream 1/2 cup brown sugar 1/2 cup light corn syrup 1/4 cup (1/2 cube) salte